Ube Vanilla Premium Quality
The Aroma Matcha Ube Vanilla Premium Quality is a delicious natural ube powder with a subtle vanilla flavour! This purple yam powder is rich in antioxidants and fibre and packed with natural vitamins and minerals. Perfect for adding a delicious flavour and beautiful colour to your favourite drinks and baked treats!
Ube, also known as purple yam, is an iconic root vegetable from the Philippines. It is known for its naturally vibrant purple colour and sweet vanilla-like flavour, making it a fun ingredient to experiment with in the kitchen.
This powder:
- delicious ube powder
- with natural vanilla flavour
- mild, nutty notes
- creates a beautiful purple colour
- rich in antioxidants
- source of fibre
- contains natural vitamins and minerals
- made from carefully harvested, ripe ube roots
- artisanally produced
- cruelty free
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Ingredients:
High Quality Ube Powder (Purple Yam) With Natural Vanilla Flavour.
Contents: 30 gr.
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How to use:
- For a hot Ube Latte: Heat milk over low heat, add the powder, and whisk until smooth. Sweeten to taste.
- For an Iced Ube Latte: Mix the powder with 2 to 3 tablespoons of hot water into a paste. Fill a glass with ice cubes, add cold milk, then pour in the ube paste.
- You can also add the powder to smoothies, yoghurt, or use it in baking for a unique flavour and colour.
Original: $13.62
-65%$13.62
$4.77More Images
Ube Vanilla Premium Quality
The Aroma Matcha Ube Vanilla Premium Quality is a delicious natural ube powder with a subtle vanilla flavour! This purple yam powder is rich in antioxidants and fibre and packed with natural vitamins and minerals. Perfect for adding a delicious flavour and beautiful colour to your favourite drinks and baked treats!
Ube, also known as purple yam, is an iconic root vegetable from the Philippines. It is known for its naturally vibrant purple colour and sweet vanilla-like flavour, making it a fun ingredient to experiment with in the kitchen.
This powder:
- delicious ube powder
- with natural vanilla flavour
- mild, nutty notes
- creates a beautiful purple colour
- rich in antioxidants
- source of fibre
- contains natural vitamins and minerals
- made from carefully harvested, ripe ube roots
- artisanally produced
- cruelty free
---
Ingredients:
High Quality Ube Powder (Purple Yam) With Natural Vanilla Flavour.
Contents: 30 gr.
---
How to use:
- For a hot Ube Latte: Heat milk over low heat, add the powder, and whisk until smooth. Sweeten to taste.
- For an Iced Ube Latte: Mix the powder with 2 to 3 tablespoons of hot water into a paste. Fill a glass with ice cubes, add cold milk, then pour in the ube paste.
- You can also add the powder to smoothies, yoghurt, or use it in baking for a unique flavour and colour.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Aroma Matcha Ube Vanilla Premium Quality is a delicious natural ube powder with a subtle vanilla flavour! This purple yam powder is rich in antioxidants and fibre and packed with natural vitamins and minerals. Perfect for adding a delicious flavour and beautiful colour to your favourite drinks and baked treats!
Ube, also known as purple yam, is an iconic root vegetable from the Philippines. It is known for its naturally vibrant purple colour and sweet vanilla-like flavour, making it a fun ingredient to experiment with in the kitchen.
This powder:
- delicious ube powder
- with natural vanilla flavour
- mild, nutty notes
- creates a beautiful purple colour
- rich in antioxidants
- source of fibre
- contains natural vitamins and minerals
- made from carefully harvested, ripe ube roots
- artisanally produced
- cruelty free
---
Ingredients:
High Quality Ube Powder (Purple Yam) With Natural Vanilla Flavour.
Contents: 30 gr.
---
How to use:
- For a hot Ube Latte: Heat milk over low heat, add the powder, and whisk until smooth. Sweeten to taste.
- For an Iced Ube Latte: Mix the powder with 2 to 3 tablespoons of hot water into a paste. Fill a glass with ice cubes, add cold milk, then pour in the ube paste.
- You can also add the powder to smoothies, yoghurt, or use it in baking for a unique flavour and colour.
